Food Review: Spring Mill Bread Company

Smothery goodness from Spring Mill Bread Company.

It’s tough to find a good bakery these days, so when Truman, the wife and I stumbled upon Spring Mill Bread Company at Barracks Row a couple of weekends ago, we felt like we found gold. Yes, it’s a regional chain (a handful of stores are spread around Maryland), but who cares? We certainly didn’t, as I chowed down on a bacon, egg and cheddar breakfast sandwich on honey oat (pictured above). The wife had an apple streusel that was moist and had a perfect hint of sweetness. 

Fresh apple streusel — yum.

It was hot as hell on the patio and our iced coffees were quickly getting lukewarm, but life was good. Spring Mill has our full endorsement and gets the Three Amigos:


About Chairman Mao

I like fomenting socialist revolutions and purging my homeland of pseudo-intellectualism and capitalist dogma. I also like sports, dogs and food (although I wouldn't consider myself a foodie).
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4 Responses to Food Review: Spring Mill Bread Company

  1. bobsblog1 says:

    What’s going on Chairman? Are you planning on giving Zagat’s a run for the money?

  2. Laura says:

    That egg sandwich looks divine. Definitely will check this place out.

  3. Analissa says:

    Its barely a chain, it has about 5 locations I believe. Basically its just a successful small business…

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